APPETIZERS

 

CALAMARI FRITTI Simply Fried Squid, THE BEST IN HOUSTON                

9.95

ESCARGOT ALA BOURGUIGNONNE With garlic lemon butter           

9.95

GULF COAST CRAB  CAKES                                                         

11.95

MOM’S SPINACH CAKES                                                                       

8.99

SMOKED SCOTTISH SALMON Whit traditional garnish                        

8.99

OYSTER ROCKEFELLER With spinach and Hollandaise sauce  

10.99

CRAB STUFFED MUSHROOMS                                                              

10.99

SPINACH ARTICHOKE DIP – Served with Bread                                    

9.95

MOZZARELLA STICKS – Hand Breaded & served with Marinara          

6.99

COCONUT SHRIMP                                                                        

11.95

LOBSTER RAVIOLI                                                                       

11.95

MUSSELS D’ NAPOLI – Steamed With Basil Wine sauce or Marinara   

12.95

PESTO OLIVE OIL AND GARLIC SERVED WITH BREAD                  

5.95

FRIED OYSTERS – Breaded Fried Oysters                                               

8.95

CROSSTINI – Caramelized Onion, Fetta cheese, Sundry tomatoes, and bread     

8.95

RAVIOLI RAPHAEL – Fried cheese Ravioli, with Rosa Sauce and Capers         

9.99

BRUCHETTA – Tomato, Basil, Riccota, Bread and Olive Oil and Garlic  

8.99

CRAB FINGERS DE LA CASA – Crab fingers in Sherry wine butter sauce       

9.99

FRIED ASPARRAGUS – Caped in egg and dip fried                                  

9.95

CALAMARI PIZELLI – Sautéed in healthy Ultra Virgin olive Oil and Peas     

10.95

OLIVE OIL House Special Mixture served with Special Bread                           

5.95

SOUPS

 

NEW ENGLAND, CLAM CHOWDER,              

6.95

MINESTRONE,  

6.95

MANGOLA SOUP – Homemade meatballs Onion, Tomato and basilbasil                            

6.95

ONION SOUP     

6.95

ZUPPA DE POLLO Chicken, Mushrooms and Basil     

6.95

SEAFOOD BISQUE                         CUP 5.99                       BOWL       

8.95

SOUP & SALAD COMBO – House Salad and a Cup of Soup

8.95

ZUPPA DI MARE – Calamari, Shrimp, and Clams       

10.95

SALADS

 

SALMON NICOISE – Mixed lettuce bed, Goat Cheese, Hearts of Palm, and Strips of Grilled Salmon           

11.95

HOUSE SALAD

3.99

CLASSIC CAESAR SALAD   

5.95

CHEF SALAD     Julianne of Cold Meats and Cheeses, choice of Dressing          

9.99

 Grilled Tuna on a special salad                                  

11.95

SPECIAL GREEK SALAD – Greek Clamata Olives, Feta Cheese, Tomato, Onions & Cucumbers    

5.99

SESAME CHICKEN SALAD – With House Dressing                                        

9.95

CALAMARI SALAD – FRIED CALAMARI ON Special salad                                    

9.95

SHRIMP SALAD – Sautéed Shrimp on a bed of a Special Salad                                   

12.95

MANGOLA SPECIAL SALAD – Pan Seared chicken strips on a Special Salad            

10.95

INSALATA MARGARITA – Mozzarella, basil, tomato and garlic with olive oil        

7.95

RAINBOW SALAD – Avocado, Onion, Feta, cheese, and Sliced Tomatoes                   

7.95

HEARTS OF PALM – Hearts of Palm au Vinaigrette                                         

7.95

 

 

(Dressings: Caesar Vinaigrette, Honey Mustard, Creamy Italian)

 


LUNCH PASTA ENTREES

 

(Served Every Day from 10:30 till 3:00)

 

SPAGHETTI MEATBALLS - with marinara and two meat balls  

10.99

CAPELLINI BOLOGNESE – Angel hair Bolognese with Meat Sauce  

10.99

RAVIOLI - Cheese or Meat Ravioli – with marinara sauce 8.95 with Meat  

10.99

SPAGHETTI POMODORO – With Spicy Italian Sausage and red Sauce 

11.99

LINGUINI CARBONARA – With Pancetta Bacon, Cream Sauce.  

12.99

TORTELLINI ALFREDO – Mushrooms, Italian Sausage, in Alfredo Sauce.  

12.99

FETTUCCNE ALFREDO – Bowl of fettuccine in Creamy Alfredo Sauce  

10.99

BAKED ZITI – Penne Pasta Marinara with Italian Sausage and Mozzarella 

12.99

PASTA  PIZELLI – with peas, mushrooms in Olive oil and Fresh Garlic  

10.99

CAPELLINI BINDU – Angel hair pasta, Vegetables in White wine Sauce.    

9.99

EGG PLANT PARMESAN– Breaded Eggplant, tomato sauce, melted mozzarella & parmesan with a side of pasta      

10.99

RIGATONI RUSTICA – With Italian Sausage, Cannelloni Beans, in olive oil and Garlic  

12.99

LINGUINI VONGOLE - Linguini and Clams with Olive Oil and Garlic or Marinara Sauce

12.99

PASTA PRIMIVERA – Pasta with sliced Mushrooms, Peppers and Marinara  

12.99

PENNE PEPPERS AND SAUSAGE – With Tomatoes, and Olive Oil and Garlic 

12.99

BAKED PASTAS

 

BAKED PENNE – Chicken, Broccoli and Mushrooms Baked in Alfredo Sauce   

11.95

BEEF LASAGNA – Meat mixed with three cheeses tomato sauce and melted mozzarella  

10.95

CHICKEN LASAGNA – Baked chicken lasagna with marinara sauce    

10.95

BAKED COMBO #1 – Ricotta Manicotti, Ravioli, lasagna and Meatball   

10.95

BAKED COMBO #2 – Cannelloni Tortellini, Artichoke Hearts and Italian Sausage  

10.95

BAKED COMBO #3 – Spinach Manicotti, Mushrooms, Cannelloni and Eggplant  

10.95

BAKED COMBO #4 – Cheese manicotti, Spinach manicotti and meat cannelloni 

10.95

CHEESE MANICOTTI – 3 cheeses rolled with pasta tomato sauce and melted mozzarella  

10.95

BAKED ZITI – mixed with marinara Italian herbs and oven baked 10.95 with sliced meatballs or sausage

14.95


CHICKEN ------------- 12.95

POLLO PRIMAVERA – Chicken Breast with sliced mushrooms, peppers and marinara

CHICKEN PAVAROTTI – Chicken sautéed with Artichokes, Mushrooms in a light cream sauce and Pasta

CHICKEN MARSALA – with Onions, Mushrooms, and Marsala wine sauce over pasta

CHICKEN FETUCCINE ALFREDO – Sautéed Chicken with Alfredo Sauce

BLACKENED CHICKEN ALFREDO – Seasoned in Spices over Fettuccini Pasta Alfredo

CHICKEN PARMESAN – Baked Chicken with Mozzarella and Pasta Marinara

GRILLED CHICKEN SALAD – Grille Chicken Strips with herbs over Greek Salad


VEAL -------------- 13.95

VEAL FRANCES – Sautéed Veal with Olive Oil, Fresh Tomato, Fresh Garlic and Lemon Wine Sauce

VEAL MARSALA – Scaloppini with Sliced mushrooms, onions and Marsala wine sauce.

VEAL PARMESAN – Breaded veal, topped with mozzarella cheese with Pasta marinara

VEAL TOSCANA – Sautéed Veal with Mushrooms, Artichokes, Lemon Butter Wine Sauce


SEAFOOD --------- 16.95 

GRILLED TUNA SALAD – Greek Calamata Olives with Feta cheese, tomato, onions, lettuce and cucumbers

TUNA FILLET - with sautéed spinach garlic onions and mushrooms

FETTUCINNI SHRIMP ALFREDO- Fettuccini with Alfredo Sauce and Shrimp

LINGUINE PESCATORE – Neapolitan Shellfish, Shrimp, Clams, mussels, in pasta olive oil and garlic or Marinara Sauce

LINGUINE MUSSELS – Linguini sautéed with Mussels olive oil and light marinara sauce

SHRIMP PARMAGIAN – Fried Shrimp with Marinara Sauce

SCAMPI PROVENZALE – Sautéed Shrimp in Olive Oil and Garlic

SNAPPER PONCHARTRAIN – Topped with Shrimp, and Crab Meat

SNAPPER ALMANDINE – In Chardonnay Sauce and Almonds

HEMINWAY – Sesame seed Crusted Fish in Light a Cream Sauce

FRIED SHRIMP – Coated with Breadcrumb Mixture and French Fries

STUFFED FISH – Stuffed with Crabmeat and Shrimp Stuffing

BLACKENED SALMON – Dusted in Herbs, on Fettuccini Alfredo

SEAFOOD PLATTER – Fried fish, Oysters, Shrimp, and French Fries


PIZZA, CALZONES AND STROMBOLIS   10”    12”     

      Cheese          9.95 -10.95   

      Supreme      13.95    14.95   

      Combination of veggie and meat pizza

      Vegetable      12.95    13.95   

      Mushrooms, Green Peppers Black Olives and Onions

      Seafood         16.95

      Chopped Shrimp, Scallops and Calamari

      Pollo          14.95

      Grilled chicken garlic, fresh tomato and olive oil

      Pollo Bianco Pizza        16.95

      Alfredo Sauce Spinach, tomato, black olives and Chicken 

Toppings

      Hamburger Meat   Pepperoni   Italian Sausage 

      Ham     Onions    Spinach 

      Feta Cheese    Black Olives   Green Peppers

      Red Peppers    Chicken   Shrimp 

PIZZA DEL GIORNO

MUSHROOM, SPINACH, TOMATO AND PANCETTA      14.00


DINNER MENU

 

(Served from 3:00 till 11:00) 

 

MAIN COURSES

 

CHICKEN 16.95    VEAL 18.95    SHRIMP 19.95 

 

FRANCESE   Egg Washed, Lightly Dusted in Flour, and Sautéed in Lemon Butter

 

PARMAGIAN  Breaded, Fried, and Topped with Mozarella cheese & Marinara

 

MARSALA   Marsala Wine and Sliced Mushrooms

 

PICATTA  Lemon Butter and Capers

 

CHEFS’ PASTA – Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms served over ziti pasta  10.95 with Chicken  17.95 with Shrimp  19.95

 

MOM’S PLATTER – Italian Sausages, Roasted Potatoes, and Italian Spinach  

14.95

VEGETERIAN:

 

EGG PLANT “PATEL” – Eggplant, fresh tomatoes, onions &  garlic in a light tomato basil sauce   

14.95

VEGETABLE PLATE: Assorted Steamed Vegetables     

9.95

SPAGHETTI TRI COLORE – With Red, Green,& Yellow Peppers, Mushrooms, Olive Oil and Garlic 

11.95

EGGPLANT PARMAGIAN – Lightly Buttered Eggplant topped with Tomato Sauce melted Mozzarella and Parmesan Cheese        

14.95

LINGUINI FETA – with olive oil and garlic, fresh tomatoes and feta cheese   

11.95

TORTELLINI – With Marinara or Alfredo      

11.95

FROM THE GRILL

 

T-BONE GAMBERRETO – Juicy T-bone Accompanied with Golden Fried Shrimp 

28.95

GRILLED LAMB CHOPS – Served with Fettuccini Alfredo    

28.95

RIB EYE – Served with Vegetables and Fettuccini Alfredo     

28.95

PEPPER STEAK – Served with Pasta  (*Prepared Table Side $10.00 additional) 

28.95

TOURNEDOS ROSSINI – Served with Vegetables *     

28.95

STEAK DIANNE – Served with Pasta *       

28.95

FILET MIGNON – With Roasted Potatoes, Vegetables, and Pasta Agli Olio   

28.95

MANGOLA’S MIX GRILL – Tender Sirloin Beef and Chicken Grilled with Peppers Onions Side Pasta. 

23.95

SURF AND TURF – Lobster Tail and Prime Filet Mignon with Pasta   

32.00

PASTAS

 

BEEF LASAGNA- with marinara sauce and topped with melted mozzarella   

11.95

CHICKEN LASAGNA – baked chicken lasagna with creamy Alfredo sauce   

12.95

RIGATONI RUSTICA – sautéed sausage, cannelloni beans in olive oil mixed with Rigatoni  

13.95

SPAGHETTI with HOMEMADE MEATBALLS or ITALIAN SAUSAGE – spaghetti served you’re your choice of homemade meatballs or Italian sausage and marinara sauce

12.95

PASTA with ROASTED GARLIC – Pasta of your choice Roasted Garlic virgin olive oil and Fresh Basil          

13.95

FETTUCCINI ALFREDO - Italian fettuccini pasta tossed with creamy Alfredo Sauce

9.95

With Chicken

14.95

TORTELLINI with MEAT or CHEESE –Marinara Sauce 11.95 Alfredo Sauce  

13.95

BEEF CANNELLONI – mixed vegetables with ground beef rolled with pasta sheet, tomato sauce and melted mozzarella          13.95

 

MEAT CHEESE or SPINACH RAVIOLI – Marinara Sauce 11.95, Alla Vodka Rosa Sauce 

14.95

ANGEL HAIR BOLOGNESE – with Ground Beef and Marinara Sauce   

10.95

LINGUINI VONGOLE – Linguini and Clams with Olive Oil and Garlic or Marinara Sauce  

13.95

ANGEL HAIR VERDE – With Broccoli, Mushrooms, Crisp Pancetta in Alfredo Sauce 

12.95

CANNELLONI FLORENTINE – Baked Three Pasta Tubes Filled with Cheese and Spinach 

 

VEAL

12.95

VEAL CAPRICCIOSA – Layered on Eggplant, Mozzarella Cheese and a touch of Marinara 

18.95

VEAL OSCAR – Topped with Lump Crabmeat, Wine Sauce and Asparagus  

18.95

VEAL SPINACHI – Layered on Spinach with Proscuitto and Provolone  Cheese 

18.95

VEAL SALTIMBOCCA - Sautéed veal with wine spinach melted mozzarella and prosciutto  18.95

 

VEAL STROGANOFF – Sautéed Veal with Sliced Mushrooms and Red Wine Sauce 

18.95

VEAL PUTTANESCA – Sautéed with Black Olives, Capers, and Artichoke Hearts 18.95

 

VEAL TOSCANO– Topped with Mushrooms and Artichoke Hearts in a White Wine Sauce 18.95 

 

Your browser may not support display of this image.CHICKEN

 

ARTICHOKE CHICKEN – On a bed of Spinach, toped with Artichokes and Mushrooms Sauce    

16.95

CHICKEN SORENTINA – Sautéed Chicken breast with mushrooms ala vodka sauce     

16.95

CHICKEN MARSALA – Chicken breast sautéed with mushrooms and onions in a Marsala wine sauce   

16.95

CHICKEN PICATTA – chicken breast sautéed with white wine served in a lemon butter sauce (with capers upon request)  

16.95

CHICKEN FETTUCINNE ALFREDO Grilled Chicken tossed with fettuccini and fresh Alfredo sauce        

16.95

CHICKEN PASTA with ROASTED GARLIC– Chicken sautéed over pasta with olive oil, garlic, herb and Calamata olives         

16.95

CHICKEN or SHRIMP PRIMAVERA – served with fresh vegetables light lemon and garlic sauce with white wine.    With Chicken  16.95      With Shrimp   18.95

 

CHICKEN CACCIATORE – Sautéed chicken with Mushrooms, in a Light tomato Sauce 

16.95

COMBINATION PLATE – Chicken, Shrimp and Veal Sautéed with Mushrooms, Cherry Wine, and a Light Cream Sauce.         

22.95

SEAFOOD

 

LINGUINE PESCATORE – Sautéed Shrimp, calamari, mussels and clams over pasta marinara sauce

19.95

LINGUINI MUSSELS – Sautéed mussels over pasta light basil marinara sauce  18.95

 

SEAFOOD PASTA – Mussels, Scallops, Jumbo Shrimp and mushrooms with a garlic butter wine sauce  

19.95

SEAFOOD ALFREDO – Sautéed shrimp and scallops cooked in a light Alfredo sauce

18.95

LINGUINE SPINACH AND SHRIMP – Shrimp sautéed with spinach and fresh tomato and Italian Spices  

19.95

SEAFOOD CAPELLINI – Shrimp sautéed with vegetables, crab meat and light cream sauce  

19.95

SEAFOOD PICATTA – Sautéed shrimp and scallops and mushrooms cooked in a lemon butter sauce  

19.95

SALMON FLORENTINE – Salmon and Scallops ion a Bed of Spinach, Light Cream Dill Sauce 

18.95

FRIED SHRIMP – Shrimp Coated with breadcrumbs Mixture and French Fries 

19.95

SNAPPER ALMANDEN – Red Snapper in Chardonnay Sauce Topped with Almonds   

18.95

TWIN LOBSTER TAILS – Two lobster Tails on a Bed of Fettuccine Alfredo with mushrooms  

35.95

BLACKENED SALMON – Salmon Dusted in Herbs, on a Bed of Fettuccine Alfredo  

18.95

SNAPPER PONTCHARTRAIN – Topped with Shrimp, Crabmeat, and Chopped Vegetables 

19.95

LOBSTER ALFREDO – Lobster Tail on a Bed of Fettuccine Alfredo, Pasta Alfredo 

24.95

STUFFED FISH – Baked Catch of the Day Stuffed with Crabmeat and Shrimp Stuffing  

22.95

STUFFED SHRIMP MANGOLA – Stuffed with an Italian Style Crab Stuffing 

22.95

FRIED TILAPIA – Whole Fried Tilapia Served with Salad and French Fries  

13.95

 

 

***Additional $1 For Side Salad (Caesar $2)***

 

***$4 Charge for Split Plates***

 

 

 

PIZZA, CALZONE, AND STROMBOLI        10”    12”   

 

      Cheese      9.95    10.95 

 

      Supreme     13.95    14.95 

 

      Combination of veggie and meat pizza

 

      Vegetable     12.95    13.95 

 

      Mushrooms, Green Peppers Black Olives and Onions

 

      Seafood        16.95

 

      Chopped Shrimp, Scallops and Calamari

 

      Pollo         14.95

 

      Grilled chicken garlic, fresh tomato and olive oil

 

      Pollo Bianco Pizza       16.95

 

      Alfredo Sauce Spinach, tomato, black olives and Chicken

 

      TOPPINGS

 

      Hamburger Meat   Pepperoni   Italian Sausage 

 

      Ham     Onions    Spinach 

 

      Feta Cheese    Black Olives   Green Peppers

 

      Red Peppers    Chicken   Shrimp

 

      Scallops     Calamari   Jalapenos

 

PIZZA DEL GIORNO

 

SPINACH, TOMATO, PANCETA, AND MUSHROOMS 14.95

 


BAR DRINKS SPECIALTIES: 

Pitcher of Sangria 18.00  Bellini Glass 5.95 Mojito 5.95

Cosmopolitan 6.95  Lemoncello  5.95 Martini 6.95 

BEER: Draft Michelob Ultra,  Draft Bud Light, (Pitchure 9.95, Glass 3.00)

Moretti, Amstel, XX,  Miller Light,  Coors Light,  Samuel Adams

Peroni, Heiniken  Bud Light,  Michelob, Regular or Light,

Becks, Corona,   Bud Limon,   Shiner Bock,  Guinness.  

(Imported 4.50, Domestic 3.50)

BEVERAGES

COLD DRINKS    SODA POPPS    JUICES

Iced Tea     Lemonade     Orange Juice

Iced Coffee     Pepsi      Apple Juice

Ice Chocolate    Diet Pepsi    Pineapple Juice

Iced Cappuccino    Sprite     Cranberry Juice

Cold Milk     Dr. Pepper     Grape Juice

Importer Club Soda   Root Beer    Grapefruit Juice

AFTER DINNER DRINKS

B-50  Black Russian Brandy Alexander  Irish coffee  Martell

B-51  White Russian Black Cat   Café Diablo  Hennessy

B-52  Golden Cadillac Black Tie   Baileys Coffee Remy Martin

B-53  Toasted Almond Amaretto Freeze  Café Amore  Courvoisier

B-54  Angel Kiss  Colorado Bull dog  Café Ambush Grand Marnier

 

***CAPPUCCINO or ESPRESSO COFFEE***

Amaretto, Hazelnut, Vanilla, Irish Cream, Chocolate Mint

 

For more information contact us.

We will be glad to assit you.

 


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