APPETIZERS |
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CALAMARI FRITTI Simply Fried Squid, THE BEST IN HOUSTON |
9.95 |
ESCARGOT ALA BOURGUIGNONNE With garlic lemon butter |
9.95 |
GULF COAST CRAB CAKES |
11.95 |
MOM’S SPINACH CAKES |
8.99 |
SMOKED SCOTTISH SALMON Whit traditional garnish |
8.99 |
OYSTER ROCKEFELLER With spinach and Hollandaise sauce |
10.99 |
CRAB STUFFED MUSHROOMS |
10.99 |
SPINACH ARTICHOKE DIP – Served with Bread |
9.95 |
MOZZARELLA STICKS – Hand Breaded & served with Marinara |
6.99 |
COCONUT SHRIMP |
11.95 |
LOBSTER RAVIOLI |
11.95 |
MUSSELS D’ NAPOLI – Steamed With Basil Wine sauce or Marinara |
12.95 |
PESTO OLIVE OIL AND GARLIC SERVED WITH BREAD |
5.95 |
FRIED OYSTERS – Breaded Fried Oysters |
8.95 |
CROSSTINI – Caramelized Onion, Fetta cheese, Sundry tomatoes, and bread |
8.95 |
RAVIOLI RAPHAEL – Fried cheese Ravioli, with Rosa Sauce and Capers |
9.99 |
BRUCHETTA – Tomato, Basil, Riccota, Bread and Olive Oil and Garlic |
8.99 |
CRAB FINGERS DE LA CASA – Crab fingers in Sherry wine butter sauce |
9.99 |
FRIED ASPARRAGUS – Caped in egg and dip fried |
9.95 |
CALAMARI PIZELLI – Sautéed in healthy Ultra Virgin olive Oil and Peas |
10.95 |
OLIVE OIL House Special Mixture served with Special Bread |
5.95 |
SOUPS |
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NEW ENGLAND, CLAM CHOWDER, |
6.95 |
MINESTRONE, |
6.95 |
MANGOLA SOUP – Homemade meatballs Onion, Tomato and basilbasil |
6.95 |
ONION SOUP |
6.95 |
ZUPPA DE POLLO Chicken, Mushrooms and Basil |
6.95 |
SEAFOOD BISQUE CUP 5.99 BOWL |
8.95 |
SOUP & SALAD COMBO – House Salad and a Cup of Soup |
8.95 |
ZUPPA DI MARE – Calamari, Shrimp, and Clams |
10.95 |
SALADS |
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SALMON NICOISE – Mixed lettuce bed, Goat Cheese, Hearts of Palm, and Strips of Grilled Salmon |
11.95 |
HOUSE SALAD |
3.99 |
CLASSIC CAESAR SALAD |
5.95 |
CHEF SALAD Julianne of Cold Meats and Cheeses, choice of Dressing |
9.99 |
Grilled Tuna on a special salad |
11.95 |
SPECIAL GREEK SALAD – Greek Clamata Olives, Feta Cheese, Tomato, Onions & Cucumbers |
5.99 |
SESAME CHICKEN SALAD – With House Dressing |
9.95 |
CALAMARI SALAD – FRIED CALAMARI ON Special salad |
9.95 |
SHRIMP SALAD – Sautéed Shrimp on a bed of a Special Salad |
12.95 |
MANGOLA SPECIAL SALAD – Pan Seared chicken strips on a Special Salad |
10.95 |
INSALATA MARGARITA – Mozzarella, basil, tomato and garlic with olive oil |
7.95 |
RAINBOW SALAD – Avocado, Onion, Feta, cheese, and Sliced Tomatoes |
7.95 |
HEARTS OF PALM – Hearts of Palm au Vinaigrette |
7.95 |
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(Dressings: Caesar Vinaigrette, Honey Mustard, Creamy Italian) |
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LUNCH PASTA ENTREES |
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(Served Every Day from 10:30 till 3:00) |
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SPAGHETTI MEATBALLS - with marinara and two meat balls |
10.99 |
CAPELLINI BOLOGNESE – Angel hair Bolognese with Meat Sauce |
10.99 |
RAVIOLI - Cheese or Meat Ravioli – with marinara sauce 8.95 with Meat |
10.99 |
SPAGHETTI POMODORO – With Spicy Italian Sausage and red Sauce |
11.99 |
LINGUINI CARBONARA – With Pancetta Bacon, Cream Sauce. |
12.99 |
TORTELLINI ALFREDO – Mushrooms, Italian Sausage, in Alfredo Sauce. |
12.99 |
FETTUCCNE ALFREDO – Bowl of fettuccine in Creamy Alfredo Sauce |
10.99 |
BAKED ZITI – Penne Pasta Marinara with Italian Sausage and Mozzarella |
12.99 |
PASTA PIZELLI – with peas, mushrooms in Olive oil and Fresh Garlic |
10.99 |
CAPELLINI BINDU – Angel hair pasta, Vegetables in White wine Sauce. |
9.99 |
EGG PLANT PARMESAN– Breaded Eggplant, tomato sauce, melted mozzarella & parmesan with a side of pasta |
10.99 |
RIGATONI RUSTICA – With Italian Sausage, Cannelloni Beans, in olive oil and Garlic |
12.99 |
LINGUINI VONGOLE - Linguini and Clams with Olive Oil and Garlic or Marinara Sauce |
12.99 |
PASTA PRIMIVERA – Pasta with sliced Mushrooms, Peppers and Marinara |
12.99 |
PENNE PEPPERS AND SAUSAGE – With Tomatoes, and Olive Oil and Garlic |
12.99 |
BAKED PASTAS |
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BAKED PENNE – Chicken, Broccoli and Mushrooms Baked in Alfredo Sauce |
11.95 |
BEEF LASAGNA – Meat mixed with three cheeses tomato sauce and melted mozzarella |
10.95 |
CHICKEN LASAGNA – Baked chicken lasagna with marinara sauce |
10.95 |
BAKED COMBO #1 – Ricotta Manicotti, Ravioli, lasagna and Meatball |
10.95 |
BAKED COMBO #2 – Cannelloni Tortellini, Artichoke Hearts and Italian Sausage |
10.95 |
BAKED COMBO #3 – Spinach Manicotti, Mushrooms, Cannelloni and Eggplant |
10.95 |
BAKED COMBO #4 – Cheese manicotti, Spinach manicotti and meat cannelloni |
10.95 |
CHEESE MANICOTTI – 3 cheeses rolled with pasta tomato sauce and melted mozzarella |
10.95 |
BAKED ZITI – mixed with marinara Italian herbs and oven baked 10.95 with sliced meatballs or sausage |
14.95 |
CHICKEN ------------- 12.95 |
POLLO PRIMAVERA – Chicken Breast with sliced mushrooms, peppers and marinara |
CHICKEN PAVAROTTI – Chicken sautéed with Artichokes, Mushrooms in a light cream sauce and Pasta |
CHICKEN MARSALA – with Onions, Mushrooms, and Marsala wine sauce over pasta |
CHICKEN FETUCCINE ALFREDO – Sautéed Chicken with Alfredo Sauce |
BLACKENED CHICKEN ALFREDO – Seasoned in Spices over Fettuccini Pasta Alfredo |
CHICKEN PARMESAN – Baked Chicken with Mozzarella and Pasta Marinara |
GRILLED CHICKEN SALAD – Grille Chicken Strips with herbs over Greek Salad |
VEAL -------------- 13.95 |
VEAL FRANCES – Sautéed Veal with Olive Oil, Fresh Tomato, Fresh Garlic and Lemon Wine Sauce |
VEAL MARSALA – Scaloppini with Sliced mushrooms, onions and Marsala wine sauce. |
VEAL PARMESAN – Breaded veal, topped with mozzarella cheese with Pasta marinara |
VEAL TOSCANA – Sautéed Veal with Mushrooms, Artichokes, Lemon Butter Wine Sauce |
SEAFOOD --------- 16.95 |
GRILLED TUNA SALAD – Greek Calamata Olives with Feta cheese, tomato, onions, lettuce and cucumbers |
TUNA FILLET - with sautéed spinach garlic onions and mushrooms |
FETTUCINNI SHRIMP ALFREDO- Fettuccini with Alfredo Sauce and Shrimp |
LINGUINE PESCATORE – Neapolitan Shellfish, Shrimp, Clams, mussels, in pasta olive oil and garlic or Marinara Sauce |
LINGUINE MUSSELS – Linguini sautéed with Mussels olive oil and light marinara sauce |
SHRIMP PARMAGIAN – Fried Shrimp with Marinara Sauce |
SCAMPI PROVENZALE – Sautéed Shrimp in Olive Oil and Garlic |
SNAPPER PONCHARTRAIN – Topped with Shrimp, and Crab Meat |
SNAPPER ALMANDINE – In Chardonnay Sauce and Almonds |
HEMINWAY – Sesame seed Crusted Fish in Light a Cream Sauce |
FRIED SHRIMP – Coated with Breadcrumb Mixture and French Fries |
STUFFED FISH – Stuffed with Crabmeat and Shrimp Stuffing |
BLACKENED SALMON – Dusted in Herbs, on Fettuccini Alfredo |
SEAFOOD PLATTER – Fried fish, Oysters, Shrimp, and French Fries |
PIZZA, CALZONES AND STROMBOLIS 10” 12” |
Cheese 9.95 -10.95 |
Supreme 13.95 14.95 |
Combination of veggie and meat pizza |
Vegetable 12.95 13.95 |
Mushrooms, Green Peppers Black Olives and Onions |
Seafood 16.95 |
Chopped Shrimp, Scallops and Calamari |
Pollo 14.95 |
Grilled chicken garlic, fresh tomato and olive oil |
Pollo Bianco Pizza 16.95 |
Alfredo Sauce Spinach, tomato, black olives and Chicken |
Toppings |
Hamburger Meat Pepperoni Italian Sausage |
Ham Onions Spinach |
Feta Cheese Black Olives Green Peppers |
Red Peppers Chicken Shrimp |
PIZZA DEL GIORNO |
MUSHROOM, SPINACH, TOMATO AND PANCETTA 14.00 |
DINNER MENU |
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(Served from 3:00 till 11:00) |
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MAIN COURSES |
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CHICKEN 16.95 VEAL 18.95 SHRIMP 19.95 |
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FRANCESE Egg Washed, Lightly Dusted in Flour, and Sautéed in Lemon Butter |
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PARMAGIAN Breaded, Fried, and Topped with Mozarella cheese & Marinara |
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MARSALA Marsala Wine and Sliced Mushrooms |
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PICATTA Lemon Butter and Capers |
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CHEFS’ PASTA – Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms served over ziti pasta 10.95 with Chicken 17.95 with Shrimp 19.95 |
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MOM’S PLATTER – Italian Sausages, Roasted Potatoes, and Italian Spinach |
14.95 |
VEGETERIAN: |
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EGG PLANT “PATEL” – Eggplant, fresh tomatoes, onions & garlic in a light tomato basil sauce |
14.95 |
VEGETABLE PLATE: Assorted Steamed Vegetables |
9.95 |
SPAGHETTI TRI COLORE – With Red, Green,& Yellow Peppers, Mushrooms, Olive Oil and Garlic |
11.95 |
EGGPLANT PARMAGIAN – Lightly Buttered Eggplant topped with Tomato Sauce melted Mozzarella and Parmesan Cheese |
14.95 |
LINGUINI FETA – with olive oil and garlic, fresh tomatoes and feta cheese |
11.95 |
TORTELLINI – With Marinara or Alfredo |
11.95 |
FROM THE GRILL |
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T-BONE GAMBERRETO – Juicy T-bone Accompanied with Golden Fried Shrimp |
28.95 |
GRILLED LAMB CHOPS – Served with Fettuccini Alfredo |
28.95 |
RIB EYE – Served with Vegetables and Fettuccini Alfredo |
28.95 |
PEPPER STEAK – Served with Pasta (*Prepared Table Side $10.00 additional) |
28.95 |
TOURNEDOS ROSSINI – Served with Vegetables * |
28.95 |
STEAK DIANNE – Served with Pasta * |
28.95 |
FILET MIGNON – With Roasted Potatoes, Vegetables, and Pasta Agli Olio |
28.95 |
MANGOLA’S MIX GRILL – Tender Sirloin Beef and Chicken Grilled with Peppers Onions Side Pasta. |
23.95 |
SURF AND TURF – Lobster Tail and Prime Filet Mignon with Pasta |
32.00 |
PASTAS |
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BEEF LASAGNA- with marinara sauce and topped with melted mozzarella |
11.95 |
CHICKEN LASAGNA – baked chicken lasagna with creamy Alfredo sauce |
12.95 |
RIGATONI RUSTICA – sautéed sausage, cannelloni beans in olive oil mixed with Rigatoni |
13.95 |
SPAGHETTI with HOMEMADE MEATBALLS or ITALIAN SAUSAGE – spaghetti served you’re your choice of homemade meatballs or Italian sausage and marinara sauce |
12.95 |
PASTA with ROASTED GARLIC – Pasta of your choice Roasted Garlic virgin olive oil and Fresh Basil |
13.95 |
FETTUCCINI ALFREDO - Italian fettuccini pasta tossed with creamy Alfredo Sauce |
9.95 |
With Chicken |
14.95 |
TORTELLINI with MEAT or CHEESE –Marinara Sauce 11.95 Alfredo Sauce |
13.95 |
BEEF CANNELLONI – mixed vegetables with ground beef rolled with pasta sheet, tomato sauce and melted mozzarella 13.95 |
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MEAT CHEESE or SPINACH RAVIOLI – Marinara Sauce 11.95, Alla Vodka Rosa Sauce |
14.95 |
ANGEL HAIR BOLOGNESE – with Ground Beef and Marinara Sauce |
10.95 |
LINGUINI VONGOLE – Linguini and Clams with Olive Oil and Garlic or Marinara Sauce |
13.95 |
ANGEL HAIR VERDE – With Broccoli, Mushrooms, Crisp Pancetta in Alfredo Sauce |
12.95 |
CANNELLONI FLORENTINE – Baked Three Pasta Tubes Filled with Cheese and Spinach |
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VEAL |
12.95 |
VEAL CAPRICCIOSA – Layered on Eggplant, Mozzarella Cheese and a touch of Marinara |
18.95 |
VEAL OSCAR – Topped with Lump Crabmeat, Wine Sauce and Asparagus |
18.95 |
VEAL SPINACHI – Layered on Spinach with Proscuitto and Provolone Cheese |
18.95 |
VEAL SALTIMBOCCA - Sautéed veal with wine spinach melted mozzarella and prosciutto 18.95 |
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VEAL STROGANOFF – Sautéed Veal with Sliced Mushrooms and Red Wine Sauce |
18.95 |
VEAL PUTTANESCA – Sautéed with Black Olives, Capers, and Artichoke Hearts 18.95 |
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VEAL TOSCANO– Topped with Mushrooms and Artichoke Hearts in a White Wine Sauce 18.95 |
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CHICKEN
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ARTICHOKE CHICKEN – On a bed of Spinach, toped with Artichokes and Mushrooms Sauce |
16.95 |
CHICKEN SORENTINA – Sautéed Chicken breast with mushrooms ala vodka sauce |
16.95 |
CHICKEN MARSALA – Chicken breast sautéed with mushrooms and onions in a Marsala wine sauce |
16.95 |
CHICKEN PICATTA – chicken breast sautéed with white wine served in a lemon butter sauce (with capers upon request) |
16.95 |
CHICKEN FETTUCINNE ALFREDO Grilled Chicken tossed with fettuccini and fresh Alfredo sauce |
16.95 |
CHICKEN PASTA with ROASTED GARLIC– Chicken sautéed over pasta with olive oil, garlic, herb and Calamata olives |
16.95 |
CHICKEN or SHRIMP PRIMAVERA – served with fresh vegetables light lemon and garlic sauce with white wine. With Chicken 16.95 With Shrimp 18.95 |
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CHICKEN CACCIATORE – Sautéed chicken with Mushrooms, in a Light tomato Sauce |
16.95 |
COMBINATION PLATE – Chicken, Shrimp and Veal Sautéed with Mushrooms, Cherry Wine, and a Light Cream Sauce. |
22.95 |
SEAFOOD |
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LINGUINE PESCATORE – Sautéed Shrimp, calamari, mussels and clams over pasta marinara sauce |
19.95 |
LINGUINI MUSSELS – Sautéed mussels over pasta light basil marinara sauce 18.95 |
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SEAFOOD PASTA – Mussels, Scallops, Jumbo Shrimp and mushrooms with a garlic butter wine sauce |
19.95 |
SEAFOOD ALFREDO – Sautéed shrimp and scallops cooked in a light Alfredo sauce |
18.95 |
LINGUINE SPINACH AND SHRIMP – Shrimp sautéed with spinach and fresh tomato and Italian Spices |
19.95 |
SEAFOOD CAPELLINI – Shrimp sautéed with vegetables, crab meat and light cream sauce |
19.95 |
SEAFOOD PICATTA – Sautéed shrimp and scallops and mushrooms cooked in a lemon butter sauce |
19.95 |
SALMON FLORENTINE – Salmon and Scallops ion a Bed of Spinach, Light Cream Dill Sauce |
18.95 |
FRIED SHRIMP – Shrimp Coated with breadcrumbs Mixture and French Fries |
19.95 |
SNAPPER ALMANDEN – Red Snapper in Chardonnay Sauce Topped with Almonds |
18.95 |
TWIN LOBSTER TAILS – Two lobster Tails on a Bed of Fettuccine Alfredo with mushrooms |
35.95 |
BLACKENED SALMON – Salmon Dusted in Herbs, on a Bed of Fettuccine Alfredo |
18.95 |
SNAPPER PONTCHARTRAIN – Topped with Shrimp, Crabmeat, and Chopped Vegetables |
19.95 |
LOBSTER ALFREDO – Lobster Tail on a Bed of Fettuccine Alfredo, Pasta Alfredo |
24.95 |
STUFFED FISH – Baked Catch of the Day Stuffed with Crabmeat and Shrimp Stuffing |
22.95 |
STUFFED SHRIMP MANGOLA – Stuffed with an Italian Style Crab Stuffing |
22.95 |
FRIED TILAPIA – Whole Fried Tilapia Served with Salad and French Fries |
13.95 |
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***Additional $1 For Side Salad (Caesar $2)*** |
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***$4 Charge for Split Plates*** |
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PIZZA, CALZONE, AND STROMBOLI 10” 12” |
|
Cheese 9.95 10.95 |
|
Supreme 13.95 14.95 |
|
Combination of veggie and meat pizza |
|
Vegetable 12.95 13.95 |
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Mushrooms, Green Peppers Black Olives and Onions |
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Seafood 16.95 |
|
Chopped Shrimp, Scallops and Calamari |
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Pollo 14.95 |
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Grilled chicken garlic, fresh tomato and olive oil |
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Pollo Bianco Pizza 16.95 |
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Alfredo Sauce Spinach, tomato, black olives and Chicken |
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TOPPINGS |
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Hamburger Meat Pepperoni Italian Sausage |
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Ham Onions Spinach |
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Feta Cheese Black Olives Green Peppers |
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Red Peppers Chicken Shrimp |
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Scallops Calamari Jalapenos |
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PIZZA DEL GIORNO |
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SPINACH, TOMATO, PANCETA, AND MUSHROOMS 14.95 |
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BAR DRINKS SPECIALTIES: |
Pitcher of Sangria 18.00 Bellini Glass 5.95 Mojito 5.95 |
Cosmopolitan 6.95 Lemoncello 5.95 Martini 6.95 |
BEER: Draft Michelob Ultra, Draft Bud Light, (Pitchure 9.95, Glass 3.00) |
Moretti, Amstel, XX, Miller Light, Coors Light, Samuel Adams |
Peroni, Heiniken Bud Light, Michelob, Regular or Light, |
Becks, Corona, Bud Limon, Shiner Bock, Guinness. |
(Imported 4.50, Domestic 3.50) |
BEVERAGES |
COLD DRINKS SODA POPPS JUICES |
Iced Tea Lemonade Orange Juice |
Iced Coffee Pepsi Apple Juice |
Ice Chocolate Diet Pepsi Pineapple Juice |
Iced Cappuccino Sprite Cranberry Juice |
Cold Milk Dr. Pepper Grape Juice |
Importer Club Soda Root Beer Grapefruit Juice |
AFTER DINNER DRINKS |
B-50 Black Russian Brandy Alexander Irish coffee Martell |
B-51 White Russian Black Cat Café Diablo Hennessy |
B-52 Golden Cadillac Black Tie Baileys Coffee Remy Martin |
B-53 Toasted Almond Amaretto Freeze Café Amore Courvoisier |
B-54 Angel Kiss Colorado Bull dog Café Ambush Grand Marnier |
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***CAPPUCCINO or ESPRESSO COFFEE*** |
Amaretto, Hazelnut, Vanilla, Irish Cream, Chocolate Mint |
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