Mangola's Menu

*APPETIZERS*
CALAMARI FRITTI Simply Fried Squid, THE BEST IN HOUSTON	9.95
ESCARGOT ALA BOURGUIGNONNE With garlic lemon butter	9.95
GULF COAST CRAB CAKES	11.95
MOM’S SPINACH CAKES	8.99
SMOKED SCOTTISH SALMON Whit traditional garnish	8.99
OYSTER ROCKEFELLER With spinach and Hollandaise sauce	10.99
CRAB STUFFED MUSHROOMS	10.99
SPINACH ARTICHOKE DIP – Served with Bread	9.95
MOZZARELLA STICKS – Hand Breaded & served with Marinara	6.99
COCONUT SHRIMP	11.95
LOBSTER RAVIOLI	11.95
MUSSELS D’ NAPOLI – Steamed With Basil Wine sauce or Marinara	12.95
PESTO OLIVE OIL AND GARLIC SERVED WITH BREAD	5.95
FRIED OYSTERS – Breaded Fried Oysters	8.95
CROSSTINI – Caramelized Onion, Fetta cheese, Sundry tomatoes, and bread	8.95
RAVIOLI RAPHAEL – Fried cheese Ravioli, with Rosa Sauce and Capers	9.99
BRUCHETTA – Tomato, Basil, Riccota, Bread and Olive Oil and Garlic	8.99
CRAB FINGERS DE LA CASA – Crab fingers in Sherry wine butter sauce	9.99
FRIED ASPARRAGUS – Caped in egg and dip fried	9.95
CALAMARI PIZELLI – Sautéed in healthy Ultra Virgin olive Oil and Peas	10.95
OLIVE OIL House Special Mixture served with Special Bread	5.95
*SOUPS*
NEW ENGLAND, CLAM CHOWDER,	6.95
MINESTRONE,	6.95
MANGOLA SOUP – Homemade meatballs Onion, Tomato and basilbasil	6.95
ONION SOUP	6.95
ZUPPA DE POLLO Chicken, Mushrooms and Basil	6.95
SEAFOOD BISQUE CUP 5.99 BOWL	8.95
SOUP & SALAD COMBO – House Salad and a Cup of Soup	8.95
ZUPPA DI MARE – Calamari, Shrimp, and Clams	10.95
*SALADS*
SALMON NICOISE – Mixed lettuce bed, Goat Cheese, Hearts of Palm, and Strips of Grilled Salmon	11.95
HOUSE SALAD	3.99
CLASSIC CAESAR SALAD	5.95
CHEF SALAD Julianne of Cold Meats and Cheeses, choice of Dressing	9.99
Grilled Tuna on a special salad	11.95
SPECIAL GREEK SALAD – Greek Clamata Olives, Feta Cheese, Tomato, Onions & Cucumbers	5.99
SESAME CHICKEN SALAD – With House Dressing	9.95
CALAMARI SALAD – FRIED CALAMARI ON Special salad	9.95
SHRIMP SALAD – Sautéed Shrimp on a bed of a Special Salad	12.95
MANGOLA SPECIAL SALAD – Pan Seared chicken strips on a Special Salad	10.95
INSALATA MARGARITA – Mozzarella, basil, tomato and garlic with olive oil	7.95
RAINBOW SALAD – Avocado, Onion, Feta, cheese, and Sliced Tomatoes	7.95
HEARTS OF PALM – Hearts of Palm au Vinaigrette	7.95

(Dressings: Caesar Vinaigrette, Honey Mustard, Creamy Italian)

LUNCH PASTA ENTREES
(Served Every Day from 10:30 till 3:00)
SPAGHETTI MEATBALLS - with marinara and two meat balls	10.99
CAPELLINI BOLOGNESE – Angel hair Bolognese with Meat Sauce	10.99
RAVIOLI - Cheese or Meat Ravioli – with marinara sauce 8.95 with Meat	10.99
SPAGHETTI POMODORO – With Spicy Italian Sausage and red Sauce	11.99
LINGUINI CARBONARA – With Pancetta Bacon, Cream Sauce.	12.99
TORTELLINI ALFREDO – Mushrooms, Italian Sausage, in Alfredo Sauce.	12.99
FETTUCCNE ALFREDO – Bowl of fettuccine in Creamy Alfredo Sauce	10.99
BAKED ZITI – Penne Pasta Marinara with Italian Sausage and Mozzarella	12.99
PASTA PIZELLI – with peas, mushrooms in Olive oil and Fresh Garlic	10.99
CAPELLINI BINDU – Angel hair pasta, Vegetables in White wine Sauce.	9.99
EGG PLANT PARMESAN– Breaded Eggplant, tomato sauce, melted mozzarella & parmesan with a side of pasta	10.99
RIGATONI RUSTICA – With Italian Sausage, Cannelloni Beans, in olive oil and Garlic	12.99
LINGUINI VONGOLE - Linguini and Clams with Olive Oil and Garlic or Marinara Sauce	12.99
PASTA PRIMIVERA – Pasta with sliced Mushrooms, Peppers and Marinara	12.99
PENNE PEPPERS AND SAUSAGE – With Tomatoes, and Olive Oil and Garlic	12.99
BAKED PASTAS
BAKED PENNE – Chicken, Broccoli and Mushrooms Baked in Alfredo Sauce	11.95
BEEF LASAGNA – Meat mixed with three cheeses tomato sauce and melted mozzarella	10.95
CHICKEN LASAGNA – Baked chicken lasagna with marinara sauce	10.95
BAKED COMBO #1 – Ricotta Manicotti, Ravioli, lasagna and Meatball	10.95
BAKED COMBO #2 – Cannelloni Tortellini, Artichoke Hearts and Italian Sausage	10.95
BAKED COMBO #3 – Spinach Manicotti, Mushrooms, Cannelloni and Eggplant	10.95
BAKED COMBO #4 – Cheese manicotti, Spinach manicotti and meat cannelloni	10.95
CHEESE MANICOTTI – 3 cheeses rolled with pasta tomato sauce and melted mozzarella	10.95
BAKED ZITI – mixed with marinara Italian herbs and oven baked 10.95 with sliced meatballs or sausage	14.95

CHICKEN ------------- 12.95

POLLO PRIMAVERA – Chicken Breast with sliced mushrooms, peppers and marinara

CHICKEN PAVAROTTI – Chicken sautéed with Artichokes, Mushrooms in a light cream sauce and Pasta

CHICKEN MARSALA – with Onions, Mushrooms, and Marsala wine sauce over pasta

CHICKEN FETUCCINE ALFREDO – Sautéed Chicken with Alfredo Sauce

BLACKENED CHICKEN ALFREDO – Seasoned in Spices over Fettuccini Pasta Alfredo

CHICKEN PARMESAN – Baked Chicken with Mozzarella and Pasta Marinara

GRILLED CHICKEN SALAD – Grille Chicken Strips with herbs over Greek Salad

VEAL -------------- 13.95

VEAL FRANCES – Sautéed Veal with Olive Oil, Fresh Tomato, Fresh Garlic and Lemon Wine Sauce

VEAL MARSALA – Scaloppini with Sliced mushrooms, onions and Marsala wine sauce.

VEAL PARMESAN – Breaded veal, topped with mozzarella cheese with Pasta marinara

VEAL TOSCANA – Sautéed Veal with Mushrooms, Artichokes, Lemon Butter Wine Sauce

SEAFOOD --------- 16.95

GRILLED TUNA SALAD – Greek Calamata Olives with Feta cheese, tomato, onions, lettuce and cucumbers

TUNA FILLET - with sautéed spinach garlic onions and mushrooms

FETTUCINNI SHRIMP ALFREDO- Fettuccini with Alfredo Sauce and Shrimp

LINGUINE PESCATORE – Neapolitan Shellfish, Shrimp, Clams, mussels, in pasta olive oil and garlic or Marinara Sauce

LINGUINE MUSSELS – Linguini sautéed with Mussels olive oil and light marinara sauce

SHRIMP PARMAGIAN – Fried Shrimp with Marinara Sauce

SCAMPI PROVENZALE – Sautéed Shrimp in Olive Oil and Garlic

SNAPPER PONCHARTRAIN – Topped with Shrimp, and Crab Meat

SNAPPER ALMANDINE – In Chardonnay Sauce and Almonds

HEMINWAY – Sesame seed Crusted Fish in Light a Cream Sauce

FRIED SHRIMP – Coated with Breadcrumb Mixture and French Fries

STUFFED FISH – Stuffed with Crabmeat and Shrimp Stuffing

BLACKENED SALMON – Dusted in Herbs, on Fettuccini Alfredo

SEAFOOD PLATTER – Fried fish, Oysters, Shrimp, and French Fries

PIZZA, CALZONES AND STROMBOLIS 10” 12”

Cheese 9.95 -10.95

Supreme 13.95 14.95

Combination of veggie and meat pizza

Vegetable 12.95 13.95

Mushrooms, Green Peppers Black Olives and Onions

Seafood 16.95

Chopped Shrimp, Scallops and Calamari

Pollo 14.95

Grilled chicken garlic, fresh tomato and olive oil

Pollo Bianco Pizza 16.95

Alfredo Sauce Spinach, tomato, black olives and Chicken

Toppings

Hamburger Meat Pepperoni Italian Sausage

Ham Onions Spinach

Feta Cheese Black Olives Green Peppers

Red Peppers Chicken Shrimp

PIZZA DEL GIORNO

MUSHROOM, SPINACH, TOMATO AND PANCETTA 14.00

DINNER MENU
(Served from 3:00 till 11:00)
MAIN COURSES
CHICKEN 16.95 VEAL 18.95 SHRIMP 19.95
FRANCESE Egg Washed, Lightly Dusted in Flour, and Sautéed in Lemon Butter
PARMAGIAN Breaded, Fried, and Topped with Mozarella cheese & Marinara
MARSALA Marsala Wine and Sliced Mushrooms
PICATTA Lemon Butter and Capers
CHEFS’ PASTA – Zesty blend of tomato basil sauce with a splash of Alfredo sauce and fresh mushrooms served over ziti pasta 10.95 with Chicken 17.95 with Shrimp 19.95
MOM’S PLATTER – Italian Sausages, Roasted Potatoes, and Italian Spinach	14.95
VEGETERIAN:
EGG PLANT “PATEL” – Eggplant, fresh tomatoes, onions & garlic in a light tomato basil sauce	14.95
VEGETABLE PLATE: Assorted Steamed Vegetables	9.95
SPAGHETTI TRI COLORE – With Red, Green,& Yellow Peppers, Mushrooms, Olive Oil and Garlic	11.95
EGGPLANT PARMAGIAN – Lightly Buttered Eggplant topped with Tomato Sauce melted Mozzarella and Parmesan Cheese	14.95
LINGUINI FETA – with olive oil and garlic, fresh tomatoes and feta cheese	11.95
TORTELLINI – With Marinara or Alfredo	11.95
FROM THE GRILL
T-BONE GAMBERRETO – Juicy T-bone Accompanied with Golden Fried Shrimp	28.95
GRILLED LAMB CHOPS – Served with Fettuccini Alfredo	28.95
RIB EYE – Served with Vegetables and Fettuccini Alfredo	28.95
PEPPER STEAK – Served with Pasta (*Prepared Table Side $10.00 additional)	28.95
TOURNEDOS ROSSINI – Served with Vegetables *	28.95
STEAK DIANNE – Served with Pasta *	28.95
FILET MIGNON – With Roasted Potatoes, Vegetables, and Pasta Agli Olio	28.95
MANGOLA’S MIX GRILL – Tender Sirloin Beef and Chicken Grilled with Peppers Onions Side Pasta.	23.95
SURF AND TURF – Lobster Tail and Prime Filet Mignon with Pasta	32.00
PASTAS
BEEF LASAGNA- with marinara sauce and topped with melted mozzarella	11.95
CHICKEN LASAGNA – baked chicken lasagna with creamy Alfredo sauce	12.95
RIGATONI RUSTICA – sautéed sausage, cannelloni beans in olive oil mixed with Rigatoni	13.95
SPAGHETTI with HOMEMADE MEATBALLS or ITALIAN SAUSAGE – spaghetti served you’re your choice of homemade meatballs or Italian sausage and marinara sauce	12.95
PASTA with ROASTED GARLIC – Pasta of your choice Roasted Garlic virgin olive oil and Fresh Basil	13.95
FETTUCCINI ALFREDO - Italian fettuccini pasta tossed with creamy Alfredo Sauce	9.95
With Chicken	14.95
TORTELLINI with MEAT or CHEESE –Marinara Sauce 11.95 Alfredo Sauce	13.95
BEEF CANNELLONI – mixed vegetables with ground beef rolled with pasta sheet, tomato sauce and melted mozzarella 13.95
MEAT CHEESE or SPINACH RAVIOLI – Marinara Sauce 11.95, Alla Vodka Rosa Sauce	14.95
ANGEL HAIR BOLOGNESE – with Ground Beef and Marinara Sauce	10.95
LINGUINI VONGOLE – Linguini and Clams with Olive Oil and Garlic or Marinara Sauce	13.95
ANGEL HAIR VERDE – With Broccoli, Mushrooms, Crisp Pancetta in Alfredo Sauce	12.95
CANNELLONI FLORENTINE – Baked Three Pasta Tubes Filled with Cheese and Spinach
*VEAL*	12.95
VEAL CAPRICCIOSA – Layered on Eggplant, Mozzarella Cheese and a touch of Marinara	18.95
VEAL OSCAR – Topped with Lump Crabmeat, Wine Sauce and Asparagus	18.95
VEAL SPINACHI – Layered on Spinach with Proscuitto and Provolone Cheese	18.95
VEAL SALTIMBOCCA - Sautéed veal with wine spinach melted mozzarella and prosciutto 18.95
VEAL STROGANOFF – Sautéed Veal with Sliced Mushrooms and Red Wine Sauce	18.95
VEAL PUTTANESCA – Sautéed with Black Olives, Capers, and Artichoke Hearts 18.95
VEAL TOSCANO– Topped with Mushrooms and Artichoke Hearts in a White Wine Sauce 18.95
*CHICKEN*
ARTICHOKE CHICKEN – On a bed of Spinach, toped with Artichokes and Mushrooms Sauce	16.95
CHICKEN SORENTINA – Sautéed Chicken breast with mushrooms ala vodka sauce	16.95
CHICKEN MARSALA – Chicken breast sautéed with mushrooms and onions in a Marsala wine sauce	16.95
CHICKEN PICATTA – chicken breast sautéed with white wine served in a lemon butter sauce (with capers upon request)	16.95
CHICKEN FETTUCINNE ALFREDO Grilled Chicken tossed with fettuccini and fresh Alfredo sauce	16.95
CHICKEN PASTA with ROASTED GARLIC– Chicken sautéed over pasta with olive oil, garlic, herb and Calamata olives	16.95
CHICKEN or SHRIMP PRIMAVERA – served with fresh vegetables light lemon and garlic sauce with white wine. With Chicken 16.95 With Shrimp 18.95
CHICKEN CACCIATORE – Sautéed chicken with Mushrooms, in a Light tomato Sauce	16.95
COMBINATION PLATE – Chicken, Shrimp and Veal Sautéed with Mushrooms, Cherry Wine, and a Light Cream Sauce.	22.95
*SEAFOOD*
LINGUINE PESCATORE – Sautéed Shrimp, calamari, mussels and clams over pasta marinara sauce	19.95
LINGUINI MUSSELS – Sautéed mussels over pasta light basil marinara sauce 18.95
SEAFOOD PASTA – Mussels, Scallops, Jumbo Shrimp and mushrooms with a garlic butter wine sauce	19.95
SEAFOOD ALFREDO – Sautéed shrimp and scallops cooked in a light Alfredo sauce	18.95
LINGUINE SPINACH AND SHRIMP – Shrimp sautéed with spinach and fresh tomato and Italian Spices	19.95
SEAFOOD CAPELLINI – Shrimp sautéed with vegetables, crab meat and light cream sauce	19.95
SEAFOOD PICATTA – Sautéed shrimp and scallops and mushrooms cooked in a lemon butter sauce	19.95
SALMON FLORENTINE – Salmon and Scallops ion a Bed of Spinach, Light Cream Dill Sauce	18.95
FRIED SHRIMP – Shrimp Coated with breadcrumbs Mixture and French Fries	19.95
SNAPPER ALMANDEN – Red Snapper in Chardonnay Sauce Topped with Almonds	18.95
TWIN LOBSTER TAILS – Two lobster Tails on a Bed of Fettuccine Alfredo with mushrooms	35.95
BLACKENED SALMON – Salmon Dusted in Herbs, on a Bed of Fettuccine Alfredo	18.95
SNAPPER PONTCHARTRAIN – Topped with Shrimp, Crabmeat, and Chopped Vegetables	19.95
LOBSTER ALFREDO – Lobster Tail on a Bed of Fettuccine Alfredo, Pasta Alfredo	24.95
STUFFED FISH – Baked Catch of the Day Stuffed with Crabmeat and Shrimp Stuffing	22.95
STUFFED SHRIMP MANGOLA – Stuffed with an Italian Style Crab Stuffing	22.95
FRIED TILAPIA – Whole Fried Tilapia Served with Salad and French Fries	13.95

*Additional $1 For Side Salad (Caesar $2)*
*$4 Charge for Split Plates*

PIZZA, CALZONE, AND STROMBOLI 10” 12”
Cheese 9.95 10.95
Supreme 13.95 14.95
Combination of veggie and meat pizza
Vegetable 12.95 13.95
Mushrooms, Green Peppers Black Olives and Onions
Seafood 16.95
Chopped Shrimp, Scallops and Calamari
Pollo 14.95
Grilled chicken garlic, fresh tomato and olive oil
Pollo Bianco Pizza 16.95
Alfredo Sauce Spinach, tomato, black olives and Chicken
TOPPINGS
Hamburger Meat Pepperoni Italian Sausage
Ham Onions Spinach
Feta Cheese Black Olives Green Peppers
Red Peppers Chicken Shrimp
Scallops Calamari Jalapenos
PIZZA DEL GIORNO
SPINACH, TOMATO, PANCETA, AND MUSHROOMS 14.95

BAR DRINKS SPECIALTIES:

Pitcher of Sangria 18.00 Bellini Glass 5.95 Mojito 5.95

Cosmopolitan 6.95 Lemoncello 5.95 Martini 6.95

BEER: Draft Michelob Ultra, Draft Bud Light, (Pitchure 9.95, Glass 3.00)

Moretti, Amstel, XX, Miller Light, Coors Light, Samuel Adams

Peroni, Heiniken Bud Light, Michelob, Regular or Light,

Becks, Corona, Bud Limon, Shiner Bock, Guinness.

(Imported 4.50, Domestic 3.50)

BEVERAGES

COLD DRINKS SODA POPPS JUICES

Iced Tea Lemonade Orange Juice

Iced Coffee Pepsi Apple Juice

Ice Chocolate Diet Pepsi Pineapple Juice

Iced Cappuccino Sprite Cranberry Juice

Cold Milk Dr. Pepper Grape Juice

Importer Club Soda Root Beer Grapefruit Juice

AFTER DINNER DRINKS

B-50 Black Russian Brandy Alexander Irish coffee Martell

B-51 White Russian Black Cat Café Diablo Hennessy

B-52 Golden Cadillac Black Tie Baileys Coffee Remy Martin

B-53 Toasted Almond Amaretto Freeze Café Amore Courvoisier

B-54 Angel Kiss Colorado Bull dog Café Ambush Grand Marnier

***CAPPUCCINO or ESPRESSO COFFEE***

Amaretto, Hazelnut, Vanilla, Irish Cream, Chocolate Mint

For more information contact us.

We will be glad to assit you.